A small-batch sample of culinary-grade lavender, perfect for experimenting in the kitchen. This size is ideal if you’re curious about cooking and baking with lavender before committing to a larger amount.
Size: 0.2 oz vial (includes weight of vial and cap)
What you’ll receive
- 1 vial of culinary lavender buds
Ways to use culinary lavender
- Finely chop buds in a food processor and mix with coffee grounds before brewing.
- Blend with sugar for baking or desserts.
- Soak buds in warm milk, strain, and use the infused milk for baking, drinking, or making ice cream.
- Use whole buds to make lavender tea.
- Add a pinch to brownies or other chocolate desserts.
- Use in a marinade for chicken.
- Stir into lemonade for a light floral note.
Helpful tips
- A little goes a long way—start with a small amount.
- Lavender pairs especially well with lemon, honey, vanilla, and chocolate.
- Store in a cool, dry place away from direct sunlight.
