Culinary lavender - 3 oz.

Premium culinary lavender grown in Rapid River, in the Upper Peninsula Michigan. No chemicals used. 

Perfect for making homemade lavender coffee syrup, lavender lemonade, baked goods and poultry seasoning. 

(1) 3 oz bag.

The many uses for culinary lavender include: 

• Marinades for chicken and beef. 
• Soak in milk or cream then strain and use the milk in baking, cereal, ice cream, or just drink it. 
• Add buds to your coffee beans, grind, then brew.  
• Add lavender in a food processor with sugar and use in baking, brownies, coffee, tea, cookies, lemonade, or sprinkle on top of cookies, or line bar glasses, etc. 
• Make a tea blend. 

You don't have to be a Michelin star chef to cook up something good with lavender! Start by adding it to a recipe that has chocolate, lemon, butter or cream recipes. Those make good introductions. Avoid adding whole buds, instead either chop it up in a processor or soak and strain it.